Kitchen Closing Checklist

    Staff Name:

    Kitchen Name:

    Date:

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    1. Food Storage Completed?



    • Ensure all perishable items are properly stored in refrigerators/freezers.
    • Label and date all food items in storage.
    • Dispose of any expired or spoiled food.


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    2. Equipment Shutdown Completed



    • Turn off all cooking equipment (ovens, fryers, stovetops, etc.).
    • Clean and turn off the grill or griddle.
    • Shut down and clean any food processors or blenders.


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    3. Sanitation Completed



    • Remove all trash bags.
    • Clean bin’s daily at the out side sink.
    • Replace rubbish bags in trash cans.
    • Clean and sanitize food preparation surfaces.
    • Wash and sanitize all cutting boards and utensils.


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    4. Dishwashing Completed



    • Ensure all trays dishes, utensils, pots, and pans are washed and sanitized.
    • Use hot water and dish washing liquid to clean and Leave all items to air dry.
    • Return all clean dishes in their designated places in the morning!


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    5. Floor Care Completed



    • Sweep the kitchen floor to remove debris.
    • Mop the floors with a suitable cleaning solution.
    • Ensure any spills or stains are addressed.


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    6. Supply Check Completed



    • Take inventory of kitchen supplies (cleaning supplies, food items, etc.).
    • Inform Amanda of any items needed.


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    7. Cleaning Checklist Completed



    • Wipe down all countertops and surfaces with sanitizer.
    • Clean and sanitize sinks and faucets.
    • Check and clean out the refrigerator and freezer regularly.


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    8. Final Checks Completed



    • Ensure all lights are turned off.
    • Lock up all storage areas.
    • Conduct a final walk-through to ensure everything is clean and in order.