Staff Name:

    Kitchen Name:

    Date:

    1. Food Storage Completed?





    • Ensure all perishable items are properly stored in refrigerators/freezers.
    • Label and date all food items in storage.
    • Dispose of any expired or spoiled food.


    2. Equipment Shutdown Completed?





    • Turn off all cooking equipment (ovens, fryers, stovetops, etc.).
    • Clean and turn off the grill or griddle.
    • Shut down and clean any food processors or blenders.


    3. Sanitation Completed?





    • Remove all trash bags.
    • Clean bin’s daily at the out side sink.
    • Replace rubbish bags in trash cans.
    • Clean and sanitize food preparation surfaces.
    • Wash and sanitize all cutting boards and utensils.


    4. Dishwashing Completed?





    • Ensure all trays dishes, utensils, pots, and pans are washed and sanitized.
    • Use hot water and dish washing liquid to clean and Leave all items to air dry.
    • Return all clean dishes in their designated places in the morning!


    5. Floor Care Completed?





    • Sweep the kitchen floor to remove debris.
    • Mop the floors with a suitable cleaning solution.
    • Ensure any spills or stains are addressed.


    6. Supply Check Completed?





    • Take inventory of kitchen supplies (cleaning supplies, food items, etc.).
    • Inform Amanda of any items needed.


    7. Cleaning Checklist Completed?





    • Wipe down all countertops and surfaces with sanitizer.
    • Clean and sanitize sinks and faucets.
    • Check and clean out the refrigerator and freezer regularly.


    8. Final Checks Completed?





    • Ensure all lights are turned off.
    • Lock up all storage areas.
    • Conduct a final walk-through to ensure everything is clean and in order.